Brindisa Mini Spanish Mild Cooking Chorizo, 2kg (120 Pack)

– Product Details

Brindisa s special recipe cooking Chorizo is meaty and succulent, with a firm texture and a rich flavour from Spain s smoky paprika pimentón . Made by an artisan charcuterie in Cataluña, near Barcelona, these slow-cured pork sausages are exceptionally versatile and can be grilled, fried, poached and casseroled.

Brindisa offers a story of Spanish foods. Brindisa s name comes from the word Brindis , which means to raise one s glass in a toast, and Brindisa celebrates varied cultures, landscapes and exceptional foods of Spain. Founded by Monika Linton in 1988, she believed the foods she loved in Spain deserved to find a wider audience and now, over 30 years later, Brindisa has put fine Spanish food firmly on the gastronomes map of the UK, delivering to the UK s finest restaurants and delicatessens.

Pack: 120 sausages

Weight: 2 kg

Storage: Keep refrigerated below 5°C and consume within 3 days. Suitable for home freezing for a maximum of 6 months.